Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-322MATERIAL KNOWLEDGE IN FOOD TECHNOLOGYElective362
Level of Course Unit
First Cycle
Objectives of the Course
Recognition of materials and their importance in production To have knowledge about the materials and their features To have knowledge about alloys To have knowledge about iron and steel materials and steel production methods To have knowledge about non-ferrous metals, organic materials and polymer materials and polymerization To have knowledge about ceramic and composite materials, corrosion of materials, amorphous materials, material experiments and equipments used in material experiments.
Name of Lecturer(s)
Learning Outcomes
1Recognition of materials and their importance in production
2To have knowledge about the materials and their features
3To have knowledge about alloys
4To have knowledge about iron and steel materials and steel production methods
5To have knowledge about non-ferrous metals, organic materials and polymer materials and polymerization
6To have knowledge about ceramic and composite materials, corrosion of materials, amorphous materials, material experiments and equipments used in material experiments.
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Meaning of material knowledge and its importance in production, basic principles of material knowledge. Classification of materials, properties of materials, structure of materials, alloys, iron-carbon alloys and heat treatments, iron and steel materials, steel production methods, non-ferrous metals, organic materials, polymer materials, properties and polymerization, ceramic and composite materials, corrosion of materials, amorphous materials and their properties, material experiments and equipments used in material experiments, .
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Meaning of material knowledge and its importance in production, basic principles of material knowledge.
2Classification of materials, properties of materials
3Structure of materials and alloys and heat treatments,
4Iron and steel materials, steel production methods,non-ferrous metals
5Organic materials
6Polymer materials, properties and polymerization
7Midterm examination
8Ceramic materials
9Composite materials,
10Corrosion of materials,
11Amorphous materials and their properties,
12Equipments used in material experiments
13Material experiments
14Final Examination
Recommended or Required Reading
Fundamentals of Materials Science and Engineering : An Integrated Approach, William D. Callister, David D. Rethwisch-John Wiley & Sons Inc. 2016 Malzeme Bilimi, Prof.Dr Kaşif Onaran-Bilim Teknik Yayınevi 2011 Material Science Lecture Notes, Prof.Dr. Ahmet ARAN- İTÜ Makina Fakültesi Material Science Lecture Notes, Prof.Dr.Mustafa Çiğdem-Yıldız Teknik Üniversitesi, Metalürji ve Malzeme Mühendisliği Bölümü Gıda Ambalajlama Teknolojisi, Prof. Dr. Mustafa Üçüncü-Akademik Yayıncılık 2007
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Makeup Examination111
Attending Lectures14228
Discussion414
Demonstration14228
TOTAL WORKLOAD (hours)63
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 5      
LO2 5      
LO3 5      
LO4 5      
LO5 5      
LO6 5      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr