Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-327FOOD BİOCHEMISTRYCompulsory353
Level of Course Unit
First Cycle
Objectives of the Course
Major reforms in biological sciences are taking place and food biochemistry is an important step in these developments. The aim of this lesson is to give knowledge about structure, organization and function of food material and biomolecular structure of foods in food biochemistry course. This lesson is an introduction to food biochemistry and aims to provide the students with a basic knowledge of the chemistry and functions of biological components.
Name of Lecturer(s)
Dr. Öğr. Üyesi Mustafa CÜCE
Learning Outcomes
1To know the biomolecules that make up the living systems and to use this information in daily life
2To know the biomolecules that make up the living systems and to use this information in daily life
3To understand the structure, function and organismal functions of biomolecules
4To understand the structure, function and organismal functions of biomolecules
5Ability to recognize different biomolecules and to understand their indispensable properties for life
6Ability to recognize different biomolecules and to understand their indispensable properties for life
7becerisi Ability to distinguish foods from biomolecules and to understand the differences between them for living systems
8Ability to distinguish foods from biomolecules and to understand the differences between them for living systems
9Ability to research and use current knowledge about foodborne biomolecules
10Ability to research and use current knowledge about foodborne biomolecules
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Introduction to biochemistry, structures in biological systems, structure and functions of biomolecules, cell, water, carbohydrates, proteins, nucleic acids, enzymes and hormones, vitamins and hormones are explained in detail.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to Biochemistry00
1Introduction to Biochemistry00
2Water and Acid-Base Concepts00
2Water and Acid-Base Concepts00
3Cell00
3Cell 00
4Biomolecules00
4Biomolecules00
5Carbohydrates00
5Carbohydrates00
6Proteins00
6Proteins00
7Nucleic Acids00
7Nucleic Acids00
8Midterm00
8Midterm
9Lipids00
9Lipids 00
10Vitamins and Minerals00
10Vitamins and Minerals00
11Enzymes and hormones00
11Enzymes and hormones00
12Food biochemistry studies00
12Student presentations00
13Student presentations and general review00
13Student presentations and general review00
14Student presentations00
14Final exam
15Student presentations00
16Final exam00
Recommended or Required Reading
Lehninger Principles of Biochemistry, 5 th Edn. Palgrave Macmillan, (2008) Voet D., Fundamentals of Biochemistry: Life at the molecular Level. (2008) Horton R., Principles of Biochemistry, Prentis Hall (2005) Boyer R. Interactive Concepts in Biochemistry 2/e, Wiley (2008
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Makeup Examination111
Attending Lectures14342
Brain Storming14114
Project Preparation11414
Project Presentation111
Individual Study for Homework Problems111
Individual Study for Mid term Examination818
Individual Study for Final Examination14114
TOTAL WORKLOAD (hours)97
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO143444425
LO253445425
LO343455435
LO444445525
LO555555535
LO6        
LO7        
LO8        
LO9        
LO10        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr