Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-405SUGAR AND SUGAR PRODUCT TECHNOLOGYCompulsory484
Level of Course Unit
First Cycle
Objectives of the Course
Production stages during the production of sugar products and technological developments in this field.
Name of Lecturer(s)
Dr. Öğr.Üyesi Emriye AY
Learning Outcomes
1Students will have information about sugar sources.
2Students know the difference between sugar and carbohydrate.
3Students know different sweeteners and their uses.
4Students will have information about the stages of chocolate production.
5Students will have information about sugared products and production technologies
Mode of Delivery
Face to Face
Prerequisites and co-requisities
none
Recommended Optional Programme Components
none
Course Contents
Production stages during the production of sugar products and technological developments in this field tracking. Definition of sugar and sugar products, Sugar and sugar products chemistry, production stages, Cocoa and chocolate production technology, akide sugar and marshmelov production technology, croos production of confectionery, molasses production technology. Production technology of chestnut and chestnut, honey and honey technology.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
11-)Sugar production stages of sugar beet. 2-)Sugar and carbohydrate definitions. 3-)Synthetic and natural sweeteners. 4-)polysaccharides 5-)polysaccharides 6-)Additives used in sugary products 7-)Reactions in carbohydrate-containing foods: Maillard and caramelization. 8-) Midterm 9-)Stages of cocoa production 10-)Chocolate production technology 11-)Chocolate production technology 12-)Halva production technology 13-)Gelibon Production Technology 14-)Molasses production technology--
Recommended or Required Reading
Özel Gıdalar Teknolojisi (Şeker, Kakao Ve Çikolata, Şekerleme Çay, Kahve), Prof. Dr. Ali Altan.Çukurova Üniversitesi, 2007 MEB, ŞEKER VE ŞEKERLİ ÜRÜNLER modülü,Ankara, 2011.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Project Presentation1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
none
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Attending Lectures122
Practice45145
Project Presentation45145
Individual Study for Final Examination25125
TOTAL WORKLOAD (hours)119
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 4      
LO2 4      
LO3 4      
LO4 4      
LO5 4      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr