Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-484Compulsory483
Level of Course Unit
First Cycle
Objectives of the Course
Improve student's ability to design, conduct an experimental study, make a survey or literature review in the specific area of Food Technology by using their background science and engineering knowledge, Develop student's ability of interpretation of data, written and oral presentations, gain students ethical responsibility
Name of Lecturer(s)
Ögr. Gör. Dr. Tuğçe Kalefetoğlu MACAR
Learning Outcomes
1Students will be able to interpret and develop communication skills.
2students will be able to develop the ability to do team work
3Students will be able to prepare a food business plan
Mode of Delivery
Face to Face
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Selection of project topic related to the food technology; Literature search; making computer-aided design, conducting an experimental study in labratory, making a survey or literature review; Evaluation and interpretation of the results obtained; The writing of the final project, preparing oral and poster presentations
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction
2Selection of Project topic related to the food technology
3Selection of Project topic related to the food technology
4Selection of Project topic related to the food technology
5Literature search related to the selected topic
6Literature search related to the selected topic
7Literature search related to the selected topic
8mid term exam
9Conducting studies, calculations or analyses related to the selected topic
10Conducting studies, calculations or analyses related to the selected topic
11Conducting studies, calculations or analyses related to the selected topic
12Conducting studies, calculations or analyses related to the selected topic
13Evaluation and interpretation of the results obtained
14Evaluation and interpretation of the results obtained
15Evaluation and interpretation of the results obtained
16Oral presentations of the final project
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Project Preparation14040
Project Presentation12020
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 3      
LO2 3      
LO3 3      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr