Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-481GRADUATION PROJECT-ICompulsory473
Level of Course Unit
First Cycle
Objectives of the Course
Improve student's ability to design, conduct an experimental study, make a survey or literature review in the specific area of Food Technology by using their background science and engineering knowledge, Develop student's ability of interpretation of data, written and oral presentations, gain students ethical responsibility
Name of Lecturer(s)
Ögr. Gör. Dr. Tuğçe Kalefetoğlu MACAR
Learning Outcomes
1 Students will be able to interpret and develop communication skills.
2 students will be able to develop the ability to do team work
3 Students will be able to prepare a oral and written presentation
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Selection of project topic related to the food technology; Literature search; making computer-aided design, conducting an experimental study in labratory, making a survey or literature review; Evaluation and interpretation of the results obtained; The writing of the final project, preparing oral and poster presentations
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction
2Selection of Project topic related to the food technology
3Presentation of the ways to access to scientific information
4Scientific research ethics principles, citation and a final project writing rules/ Homework
5Literature search related to the selected topic
6Literature search related to the selected topic
7Literature search related to the selected topic
8Literature search related to the selected topic
9MIDTERM
10Evaluation of Literature search related to the selected topic and writing
11Design of the study
12Determination of required studies or analysis methods
13Conducting studies, calculations or analyses related to the selected topic
14Evaluation and interpretation of the results obtained
15Evaluation and interpretation of the results obtained
16Oral presentations of the final project
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Project Design/Management14456
TOTAL WORKLOAD (hours)88
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr