Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-426CEREAL TECHNOLOGYCompulsory475
Level of Course Unit
First Cycle
Objectives of the Course
Grain, food science and technology in terms of ease of consumption and human body usefulness as food pretreated in terms Explaining the necessity of keeping.
Name of Lecturer(s)
Yrd. Doç. Dr. Bahadır ATMACA
Learning Outcomes
1Definition of cereals, importance, Turkey and the world related to production and consumption information
2Information about the criteria used in determining the quality of wheat
3Information about other grains other than wheat
4About storing and processing technology of wheat
5Flour, bread, pasta and biscuits on industrial and manufacturing technologies information
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Portions until the processing of the morphology of all cereals. Storing the grain, grain processing as technological
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The importance of the grain structure of the cereal grain
2Storage of grain
3Storage of grain
4If the quality and standardization of wheat
5If the quality and standardization of wheat
6Flour milling
7Flour milling
8MİD TERM EXAM
9Flour milling
10Flour milling
11Baking technology
12Baking technology
13Hard and soft wheat products
14Breakfast cereals
15Evaluation and bread and other cereals, pasta, biscuits industry
16FİNAL EXAM
Recommended or Required Reading
Tahıl İşleme Teknolojisi (Prof.Dr. Adem ELGÜN, Prof.Dr. Zeki ERTUGAY) Ocak 1995
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Makeup Examination111
Laboratory61696
Homework51050
TOTAL WORKLOAD (hours)149
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
LO4        
LO5        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr