Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-103GENERAL CHEMISTRYCompulsory115
Level of Course Unit
First Cycle
Objectives of the Course
The purpose of this course students will work with the title of technician food industry to teach the basic structure and properties, but also to gain information about the chemical substances in the laboratory work is to provide students
Name of Lecturer(s)
Yrd.Doç.Dr.Emriye AY
Learning Outcomes
1To make a comment about the causes of corruption can be seen in foodstuffs
2The results of the different substances and to have information about the reactions between
3Learning the basic structures and properties of food substances
4Know the properties of chemicals used in laboratory analysis
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Articles and Features Substances separation (separation of mixtures of the compounds, separation) Elements and Compounds (elements and compounds, atomic model) Structure of Matter (classification of elements, ions, Bonds, Compounds, Atoms, Molecules) Acids and Bases (General characteristics, valences, forces, acid-base titrations and neutralization) Equilibrium Solubility and Solutions Chemical Reactions (Physical and chemical changes, chemical reactions, equations) Chemical Calculations
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Matter and Features
2Matter and Features
3Substances separation (separation of mixtures of the compounds, separation)
4Elements and Compounds (elements and compounds, atomic model)
5Elements and Compounds (elements and compounds, atomic model)
6Structure of Matter (classification of elements, ions, Bonds, Compounds, Atoms, Molecules)
7Structure of Matter (classification of elements, ions, Bonds, Compounds, Atoms, Molecules)
8exam
9Acids and Bases (General characteristics, valences, forces, acid-base titrations and neutralization)
10Equilibrium Solubility and Solutions
11Equilibrium Solubility and Solutions
12Chemical Reactions (Physical and chemical changes, chemical reactions, equations)
13Chemical calculations
14final exam
Recommended or Required Reading
1. Erdik, E., Sarıkaya, Y. (2007) Temel Üniversite Kimyası, Gazi Kitabevi, Ankara. 2. Özcan, M. (1999) Modern Temel Kimya I-II, Uluduağ Üniversitesi Güçlendirme Vakfı Yayın No: 142, Bursa.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Problem Solving111
Project Preparation21020
Individual Study for Homework Problems14456
Individual Study for Final Examination61060
TOTAL WORKLOAD (hours)139
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 1      
LO2 3      
LO3 3      
LO4 3      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr