Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-109GENERAL MICROBIOLOGY ICompulsory115
Level of Course Unit
First Cycle
Objectives of the Course
One of the basic disciplines of microbiology, biology, botany and zoology, constitutes the third branch. The purpose of the general microbiology in the food microbiology, industrial microbiology, and give basic information to be created based on issues of realization of the basic laboratory practices.
Name of Lecturer(s)
Ögr. Gör. Dr. Tuğçe Kalefetoğlu MACAR
Learning Outcomes
1Lack of knowledge about groups of microorganisms, microorganisms, and food industry groups that relate to food safety
2Lack of knowledge about the naming of microorganisms
3Lack of knowledge about the genetics of microorganisms
4Lack of knowledge about mediums, reproduction of microorganisms, planting making and counting
5Lack of knowledge on the rules to be complied with microbiology laboratory, laboratory glassware recognition.
6Using a microscope
7To take precautions against microbiological risks
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Course content and sections of the microbiology, classification and naming of organisms, groups of microorganisms, microbial nutrition and control of micro-organisms are on the agenda. In addition, the use of the microscope laboratory applications, such as media preparation, and basic information is given to inoculation.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Disclosure of the activities and functioning of the course presentation and chapters in microbiology22
2Disclosure of the activities and functioning of the course presentation and chapters in microbiology22
3Classification and nomenclature of microorganisms.22
4Classification and nomenclature of microorganisms.22
5Groups of microorganisms22
6Groups of microorganisms22
7Viruses22
8EXAM
9Bacteriophages22
10Bacteriophages22
11Algae, protozoa22
12Algae, protozoa22
13feeding of micro-organisms22
14feeding of micro-organisms22
15feeding of micro-organisms22
16Final Exam
Recommended or Required Reading
TEXTBOOK: General Microbiology Prof. Dr. SERT Selahattin Ataturk University Agricultural Faculty Courses Publications No: 195 COURSE TOOLS: General classroom supplies, projectors, laboratory equipment and supplies
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Laboratory14228
Individual Study for Mid term Examination14040
Individual Study for Final Examination16060
TOTAL WORKLOAD (hours)158
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 4      
LO2 4      
LO3 4      
LO4 4      
LO5 4      
LO6 4      
LO7 4      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr