Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-307FOOD MACHINESCompulsory353
Level of Course Unit
First Cycle
Objectives of the Course
Introduction to Teaching Methods and Principles of Food Processing and Food To teach the working principles of the machines used in the industry
Name of Lecturer(s)
Yrd. Doç. Dr. Bahadır ATMACA
Learning Outcomes
1The need for prevention and treatment of foods
2Foods drying techniques
3Learning machines operating principles of food
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Requirements for the protection and processing of foods, the use of the machines in the process of
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to the course and indicated resources
2Preserving foods, which causes the disruption factors
3Drying methods
4Food machinery and principles of operation
5Food machinery and principles of operation
6Food machinery and principles of operation
7The problem with the food analysis equipment
8MİDTERM EXAM
9Heat transfer, conduction, convection, radiation and heat treatment applications.
10Pasteurization is maintained by
11Sterilization is maintained by
12Storage conditions
13Storage conditions
14Students on any machine, a food prepared presentations with question and answer work
15Students on any machine, a food prepared presentations with question and answer work
16FİNAL EXAM
Recommended or Required Reading
Gıdalarda temel işlemler ders notları-Süreyya Saltan Evrensel Gıda Mühendisliğinde Temel İşlemler- Bekir Cemeroğlu Gıda Teknolojisi- Sıdıka Bulduk
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Problem Solving4312
Question-Answer15345
Seminar11333
TOTAL WORKLOAD (hours)92
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1        
LO2        
LO3        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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