Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT-316FOOD QUALITY CONTROL AND REGULATIONSCompulsory364
Level of Course Unit
First Cycle
Objectives of the Course
By being dominated by issues relating to food quality control and food legislation students to be ready for the controls.
Name of Lecturer(s)
Dr. Öğr. Üyesi Bahadır ATMACA
Learning Outcomes
1Understanding the importance of the food quality components
2Importance of the food safety, understanding the relation between the food quality and food safety
3Building a general idea on the imitation and adultration of food product groups presented in the course
4Understanding of the codes, regulations and directives in the food law and food regulation
5Understanding of the Turkish Food Law, regulations, comminications and standards
Mode of Delivery
Face to Face
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The food quality issues, issues relating to the control of food and foods examined with the law by taking.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Food quality and its components
2Methods used in predicting food quality
3Factors threating food safety: Food quality, natural toxins, residue problem, adultration problem
4Methods used in predicting food quality
5Food law and food regulation
6Food law and food regulation
7Requirements for food control and organization of the food control system
8MİDTERM EXAM
9Introduction of Turkish Food Law, regulations, codes and standards
10Introduction of Turkish Food Law, regulations, codes and standards
11Introduction of Turkish Food Law, regulations, codes and standards
12Responsibilities of the food production facilities and retailers
13Responsibilities of the food production facilities and retailers
14International food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation)
15International food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation)
16FİNAL EXAM
Recommended or Required Reading
Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği Yönetim Sistemleri Kitabı (Prof. Dr. Fikri BAŞOĞLU)
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures20240
Discussion10220
Question-Answer10330
Performance7214
TOTAL WORKLOAD (hours)106
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1 4      
LO2 4      
LO3 4      
LO4 4      
LO5 3      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Giresun University, Giresun / TURKEY • Tel  (pbx): +90 454 310 10 00 • e-mail: halklailiskiler@giresun.edu.tr